2010 Andeluna Malbec

My apologies for not posting anything recently.   Today I decided to try an Argentinian wine.  I think this might be the first review for an Argentinian wine on this blog.  I really enjoy wines from South America -- good bang for your buck.  

Having some homemade pasta (bacon, garlic, tomatoes, olive oil, salt/pepper to taste) I decided to open a full body red wine.  This 2010 Andeluna Malbec has aromas of blackberries, cherries, and plums at the first sniff.   The first swirl -- wow, very intense and yes, a full body red. The tannins are well balanced and the finish is slightly spicy (black pepper).   Not bad.  The second swirl was a bit alcoholic, but still spicy and a good balance.  


I am going to give this one 3.5 stars.  I think this is a great table wine and one which you could bring to a casual dinner party.  I purchased this one at Nissin World Delicatessen for Y1,440.   In my personal opinion, a good value for what you are getting.  I'd recommend letting this one open for about 30 minutes.


Summary: Full-body, good balance and slightly spicy finish.  Good value
Rating: 3.5 Stars
Purchase Cost: Y1,440 (Nissin World Delicatessen Groceries)
Other Japanese Retailers: Y1,659 (Rakuten website)
USA Retail Price: $9.95
Food:  Bacon and tomato pasta

2009 Baron Philippe Rothschild Mouton Cadet Bordeaux

A Mouton Cadet Bordeaux which is about 55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc has a very deep, dark red color.  The first smell --cherries with a hint of Robitussin cough syrup.   My first swirl had some granulated sugar (so it tasted) which quickly disappeared that was followed by a bitter fruit.  Weird. (btw, I decided to eat some saltine crackers, followed by water to see if it was just an anomaly or not.)  Second sniff still has the cherry smell, but the alcohol smell is quite strong.  Second swirl is still weird.  I am still getting this sensation of granulated sugar in the wine.  The tannins seem quite strong (tastes like you're eating a bitter grape skin towards the end).  Yeah, this one is not flying with me. 


Overall, I am not impressed.  It's not absolutely terrible, but just didn't work for me. I would say this is a medium body Bordeaux.  Maybe it needs to open up more, or perhaps it's just not a good wine.  I am going to rate this 1.5 stars (first low rating on this blog).  


Summary: Not impressed.  Cherry smells, but the taste was bitter and not that interesting. 
Rating:   1.5 stars
Purchase Cost: Y1,270 (Costco)
Other Japanese Retailers: Y1,740 (Rakuten website)
USA Retail Price: $11.99
Food: NA

2009 Robert Mondavi Chardonnay Private Selection

From Central Coast (California) this Robert Mondavi Chardonnay  was good.  I bought two bottles of this one and I actually enjoyed the first one more than the second one, which I opened tonight. Comparing the two, the first one had a rich buttery flavor with a strong almond finish (I believe is a Chardonnay characteristic).


Tonight it was quite different.  The initial aroma reminded me of pineapples; however the taste was not as buttery, nor did it have a strong almond finish like the previous bottle (a bit of lemon/citrus flavor tonight).  I decided to let this one open for about 45 minutes to see if it changed at all and the nutty/almond flavor did come out a bit more, but the acidy was still quite strong.  Overall, it is still a decent bottle of wine. 


I am going to rate tonight's bottle 2.5 stars; however had it been the flavor and texture like the first bottle I think I would give it 3 stars.  Costco is the place to buy this one as Rakuten is selling for Y2,200 (huge mark up)! 


Summary: Good Chardonnay. Please read the review above as I had two samples of this wine.  I enjoyed the first bottle better.
Rating:  2.5 Stars (Second Tasting)
Purchase Cost: Y1,050 (Costco)
Other Japanese Retailers: Y2,205 (Rakuten website) 
USA Retail Price: $11.00
Food: Cream pasta

Kim Crawford 2009 Marlborough Pinot Noir

Overall I am a big fan of Kim Crawford's Sauvignon Blanc wines (New Zealand).  Today I decided to try Kim Crawford 2009 Marlborough Pinot Noir -- a first for me.  


The smell reminds me of a sweet strawberry that still has some dirt on the leaves (earthy).  My first whirl/taste; first impact is good, but the flavor tapers off pretty quickly.  It's okay. My second whirl....  Yeah, not overly impressed. It has some berry flavors, but the berries are a bit sour.  It's one of those wines where you think it's a bit young, but even if you let it age overtime it's a wine that wont change a bit.  In other words, it is what it is.  Almost similar to the wine earlier this week (Napa Station), an okay table wine, but not one to bring to a dinner party to impress.  


Again, I purchased this at Costco and it was reasonable (comparing it to Rakuten it is a steal ~65% discount--I would never pay Y2,000).  I am going to give this wine 3 stars.

Summary: Okay Pinot Noir from New Zealand (classic Pinot Noir color -- light red).  Good initial taste, but it did not last to really impress.
Rating: 3 Stars
Purchase Cost: Y1,198 (Kawasaki Costco)
Other Japanese Retailers: Y1,980 (Rakuten Website-scroll down a bit)
USA Retail Price: Around $13.95
Food: I did not pair it with any food today

2008 "Napa Station" Sauvignon Blanc

Monday's are usually never fun-- In fact and sadly enough, I don't even remember the last Monday I have really enjoyed. However, today is different. Today, I am very proud to announce a "Happy Monday!"
Why? Well, being that today is a Monday and secondly because it is the first official wine review on this blog; I can now say that today is a very "Happy Monday."

 In retrospect, I probably should have picked a better wine, like some fancy 2005 Bordeaux to kick off this blog, but like I said I am just an ordinary wine drinker that happens to live in Tokyo.
So here I begin the first wine review and I must say that tonight's dinner meal did not make choosing wine easy. The dinner theme tonight was Thai food. As starters I had some homemade Tom Kai Gai soup (which is basically a coconut based soup flavored with chicken stock, lemongrass, and lime) followed by a spicy Thai green curry with some fragrant Thai rice (again coconut base; however with a ginger and lemongrass overlay). How in the world do you pair wine with this food? Well, I honestly have no idea, so I chose a Sauvignon Blanc.

This evening's choice is a 2008 "Napa Station" Sauvignon Blanc. This wine had a citrus smell (grapefruit) with some accent of apricot or tropical fruit, where the color tone had a crisp, shiny golden hue. The first sip had the classic Sauvignon Blanc taste, but lacked a serious "punch" if you know what I mean. The overall balance seemed okay (good acidity), but the depth to the wine was medium at best. I wouldn't say it was a a great bottle, but it was a good weekday table wine. Unfortunately, the Thai food was a mistake because after eating the curry I basically lost all my taste buds -- not good for conducting an inaugural wine review. Anyhow.

Overall and out of 5 stars, (5 being amazing, 0 being something equivalent to Listerine mouthwash) I would give this 2 and 1/2 stars. Price had an influence on this rating because I did not think the price matched the overall value. This bottle was purchased from the Kawasaki Costco store at Y1,298. If this were maybe Y900-Y1,000 range then I would have rated this with 3 to 3.5 stars.

Summary: Okay Sauvignon Blanc (nice color), but lacked great depth
Rating: 2 and 1/2 stars
Purchase Cost: Y1,298 (Vendor-- Kawasaki Costco)
Other Japanese Retailers: I could not find
USA Retail Price: Around $14.95
Food: Thai Curry and Tom Kai Gai Soup (would not recommend)